1490 Extra Virgin Olive Oil
by 1490 Fuente De La Rosa S.C.
Company: 1490 Fuente De La Rosa S.C.
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Edición Limitada
ISANATUR es una pequeña empresa productora de aceite de oliva virgen extra ecológico. Con el subproducto de la oliva (el orujo) obtiene otro producto, llamado Prebiofenol, que viene de la pulpa de la oliva deshidratada. Este producto es un prebiótico con alto contenido en polifenoles, procedentes de la propia oliva. Comercializa sus productos bajo la marca ECOPROLIVE
Goya Truffle Extra Virgin Olive Oil
Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.
Master Miller
In the centre of Spain, in the northern part of La Mancha and to the south of the province of Toledo, our town, Madridejos, is largely dominated by the outer foothills of the Mountains of Toledo, and the predominant crop is the Olive tree. The Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil, from Federico Serrano in 1872, down to the present managers, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC, JASS) that are a guarantee to the food world of the quality of its olive oil.