Bazilika Olive Oil

The Aceites Navarro García family oil mill was founded in 1950 in the Lecrín Valley Region, where olive trees from roman times are still preserved. that was where we first began to produce olive oil using the traditional pressing-in-cold method. currently, after three generations dedicated to the production of extra virgin olive oil, we have perfected the processes and we offer high quality organic olive oil made of the variety picual high in polyphenolic content.

The tradition and long experience of more than a century in the cultivation, collection and obtaining of oil, allows Cortijo la Torre to discover the sensations of smell, flavor and culture of EVOO to consumers. Our Extra Virgin Olive Oil is characterized by both its high organoleptic quality and its contribution of vitamins A, D, E and K. Flavor and health to enjoy every day.