Courela Do Zambujeiro

At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.