

Diodentra Olive Oil
by Diodentra
Company: Diodentra
My farm consists of 550 olive trees and this years production of 200 litres is ready to bottle as 250ml , also with oregano
- Award: Gold
- Country: Cyprus
- Infused With: Oregano
- Competition: Infused Olive Oils
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Agrumato-Method Calabrian Chili Olive Oil
As a family that originated in Lucca, Italy, we come from a long line of cooks (and people who, well, just love to eat). That’s why we believe our olive oil should be as transparent as we are: Nothing but goodness from grove to box. Because that’s what every chef, in every restaurant and home, deserves.
Huile D’ Olive Au Gingembre Et Citron De Menton
Founded in 1896 in Menton, at the foot of the "Saint-Michel Basilic", Huilerie Saint-Michel is a family-run business that for four generations has perpetuated the know-how and exacting standards that enable it to offer the very best in olive oil today. In 2005, our managing director Karim Djekhar took over the reins of the company after having been employed there since 1989. Since then, Huilerie Saint-Michel has begun working with Michelin-starred chefs to create fragrant olive oils through infusion. Shortly after arriving in Menton, chef Mauro Colagreco was the first to collaborate with us and to have confidence in our work. The result was our first fragrant olive oil, Menton lemon olive oil.
Spartan Gold Olive Oil Infused with Lemon
Our family, like many Greek families, has a tradition of harvesting olives for generations. Being of Spartan descent means we have enjoyed the best extra virgin olive oil since antiquity. For years our family has been bringing our olive oil to the U.S. for personal consumption and in recent years our friends have been asking us to share some of this goodness with them. With this thought we decided to set forth an effort to bottle our EVOO and be the source to those looking for an authentic and single source extra virgin olive oil.