

Efsus Sariulak Olive Oil
by Bucak Ticaret Turizm Sanayi Ve Pazarlama Limited Şirketi
Company: Bucak Ticaret Turizm Sanayi Ve Pazarlama Limited Şirketi
The foundations of our company’s journey in the agricultural sector were laid in the year 2000. Driven by the desire to produce in the fertile lands of Çukurova, our interest in quality and excellence propelled us towards branding. Our olive adventure started as a hobby and became a business branch within our groups with the thought that we should share what we eat. In 2010, with the decision to brand, all agricultural products were gathered under the ‘Efsus Zeytin ve Zeytinyağları’ brand. Since 2019, we have been processing and packaging the products from our gardens in our company-owned facilities.
- Award: Silver
- Variety: Sariulak
- Monovarietal or Blend: Monovarietal
- Country: Turkey
- Competition: Quality
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
3Dentra
«3Dentra»
Extra Virgin Olive Oil
The company "3Dentra" was founded in 2018 and it is a family business of production and standardization of Extra Virgin Olive Oil from Tithorea Fthiotida.
With simple methods we cultivate, care for and produce Extra Virgin Olive Oil in our olive grove "3Dentra" located at the foot of Mount Parnassos. We have Koroneiki and Megariti variety with the acidity ranging from 0.1% -0.3%. Our basic principle is the consumers to be able to put olive oil of current harvest exclusively in their diet without the use of pesticides in the olive grove.
Since 2018, we have started the standardization of our Extra Virgin Olive Oil and we have 5 codes for restaurants, delicatessen stores, hotels and for any related tourist or commercial business. We standardize in dark colored marasca type glass bottles of 100ml, 250ml, 500ml, 750ml, 1lt respecting and following all the rules of modern food standardization. Our packages contain 100% extra virgin olive oil and not refined oils
Agrestis Nettaribleo Dop-Bio
Agrestis is based in Buccheri, a small town in the hinterland of Syracuse. The whole area, at an altitude of about 820 meters above sea level, is made of steep hills, beautiful woods, and ravines and the olives represent a culture for centuries. Giuseppe Paparone and Lorenzo Nicotra, launched the small cooperative in 2003, to protect the century-old trees growing on the steep lands nearby and to turn domestic production into a quality business. From the beginning, the main philosophy for their project consists in guarantee high quality for a “precious aliment” which is the expression of the Sicilian traditions. They currently own about 10.000 trees, meaning hard and continuous work all year long to check every tree’s blossoming stages.
Cortijo La Torre
The tradition and long experience of more than a century in the cultivation, collection and obtaining of oil, allows Cortijo la Torre to discover the sensations of smell, flavor and culture of EVOO to consumers. Our Extra Virgin Olive Oil is characterized by both its high organoleptic quality and its contribution of vitamins A, D, E and K. Flavor and health to enjoy every day.