Eleones Bechraki
by Stavriani Bechraki
We produce monovarietal olive oil, a real fruit juice from olives that are in the initial stage of ripening.
The harvest is done by hand, in mid-October when the olives are rich in polyphenols (Pyrgo Dirou, Laconia-Greece). The arid soil, the rocky limestone formations, the great sunshine and the cultivation practice we follow help to produce an extra virgin olive oil with a wonderful aroma, fruity taste, moderately bitter, with a spicy aftertaste. This is our first time taking part in an international competition and we won two gold awards in the London International Olive Oil Competition (LIOOC2024). One for quality and one for health claim. We continue with greater appetite!
The harvest is done by hand, in mid-October when the olives are rich in polyphenols (Pyrgo Dirou, Laconia-Greece). The arid soil, the rocky limestone formations, the great sunshine and the cultivation practice we follow help to produce an extra virgin olive oil with a wonderful aroma, fruity taste, moderately bitter, with a spicy aftertaste. This is our first time taking part in an international competition and we won two gold awards in the London International Olive Oil Competition (LIOOC2024). One for quality and one for health claim. We continue with greater appetite!
Stavriani Bechraki
- Award: Gold
- Country: Greece
- Variety: Koroneiki
- Competition: Health Claim
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Cobram Estate California Select
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Cobram Estate Everyday Essentials Robust
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.