Escornalbou
by Agrícola I S.C. De Riudecanyes Sccl
Company: Agrícola I S.C. De Riudecanyes Sccl
We want people to come to know the culture of oil , the place where it is produced and how it is made, to see the olive trees, to get to know the territory, to learn the uses it has in the kitchen. We believe that this is the way for the consumer to be loyal and consume extra virgin olive oil, so important in our Mediterranean diet, according to many doctors, researchers, naturopaths and chefs, who endorse the properties of Extra Virgin Olive Oil and its benefits for our health.
- Award: Silver
- Variety: Arbequina
- Monovarietal or Blend: Monovarietal
- Country: Spain
- Competition: Quality
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Aceites Navarro García
The Aceites Navarro García family oil mill was founded in 1950 in the Lecrín Valley Region, where olive trees from roman times are still preserved. that was where we first began to produce olive oil using the traditional pressing-in-cold method. currently, after three generations dedicated to the production of extra virgin olive oil, we have perfected the processes and we offer high quality organic olive oil made of the variety picual high in polyphenolic content.