Filippo Berio Olio Della Villa 100% Italian Extra Virgin Olive Oil
by Salov Spa - Filippo Berio
Company: Salov Spa – Filippo Berio
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Albori Monocultivar Peranzana
Albori boasts a long history of know-how, divining the secrets of the olive tree and using our passion for producing handcrafted, high-quality products. Generations of knowledge and love for the land have turned our extra virgin olive oil into some of the best in Puglia, Italy and the world.
MONOCULTIVAR PERANZANA: Albori Monocultivar is obtained by 100% Peranzana olives, a fine cultivar found mainly in a little territory in the North of Puglia. It is characterized by low acidity and a high polyphenol concentration. Fruity medium gentle, and, at the same time, it has a strong character and personality. Yellow enhanced by light greenish reflections.
Intense vegetal scents, of artichoke and slightly citrusy.
Pleasantly spicy, of green chili.
Il Siciliano Igp Sicilia
We are a three generation of olive oil makers, since 1922, located in the south-west coast of Sicily. Tenute Seidita covers over 100 hectares of land, with 15.000 olive trees, predominantly Nocellara del Belice cultivar. Harvesting is done exclusively by hand, olives are transformed within 12 hours since harvested through cold pressing in our Mil. We look after every single step of the production process, and we package only when requested to secure fresh products. We are PGI, BIO and Kosher certified, along with Slow Food presidium for secular trees.
Luna Peddio
The olive oil company Peddio has been passionately dealing with olive growing for four generations and produces an high quality extra virgin olive oil. The company is located in Cuglieri, Montiferru, Sardinia, Italy, a place with a high vocation for olive growing and where the sea and the mountains meet each other to create a perfect natural combination that allows, with its climate, its soil and its morphological conformation, to obtain an extra virgin olive oil that is characterised by an intense and distinctive flavour and an excellent nutritional quality. In order to obtain a high quality product and to cater for an always high demand for genuine and authentic taste, Peddio personally follows every stage of the production.
San Giuliano Monocultivar Bosana
It all began here, in an old oil mill in the heart of the city of Alghero, Sardinia. It was 1916 when the Manca Family, one of the oldest olive oil producers in Italy, started its milling activity. In 1975, after years of hard work and profound passion, the San Giuliano brand was created and still sees us committed with the same determination today.