Filippo Berio Selection Quality

Baglio Ingardia farm was founded in the 18th century in the fertile countryside of Trapani. Today, Mariella and her sons, Nicola and Salvatore, carefully follow the production and bottling stages and ensure the traceability of their excellent products: EVOO, wine and beer. Sustainability and organic agriculture are the foundations of the company's philosophy. The farm has always stood out in its pursuit of excellence in full respect of the environment and family tradition.

The olive oil company Peddio has been passionately dealing with olive growing for four generations and produces an high quality extra virgin olive oil. The company is located in Cuglieri, Montiferru, Sardinia, Italy, a place with a high vocation for olive growing and where the sea and the mountains meet each other to create a perfect natural combination that allows, with its climate, its soil and its morphological conformation, to obtain an extra virgin olive oil that is characterised by an intense and distinctive flavour and an excellent nutritional quality. In order to obtain a high quality product and to cater for an always high demand for genuine and authentic taste, Peddio personally follows every stage of the production.