Huile D’ Olive Au Gingembre Et Citron De Menton
by Huilerie Saint Michel
Company: Huilerie Saint Michel
Founded in 1896 in Menton, at the foot of the “Saint-Michel Basilic”, Huilerie Saint-Michel is a family-run business that for four generations has perpetuated the know-how and exacting standards that enable it to offer the very best in olive oil today. In 2005, our managing director Karim Djekhar took over the reins of the company after having been employed there since 1989. Since then, Huilerie Saint-Michel has begun working with Michelin-starred chefs to create fragrant olive oils through infusion. Shortly after arriving in Menton, chef Mauro Colagreco was the first to collaborate with us and to have confidence in our work. The result was our first fragrant olive oil, Menton lemon olive oil.
- Award: Gold
- Country: France
- Infused With: Ginger & Lemon
- Competition: Infused Olive Oils
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
L’ Huile H De Leos
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
L’ Huile Selection H De Leos – Ripe Fruity
Cultivated without any chemical fertilizers or pesticides, Domaine Leos stretches out across a gently-sloping plateau, consisting of rock slabs covered with a calcareous and gravelly soil. It benefits from a uniquely-protected natural environment: the estate does not use any chemical fertilizers nor pesticides and the olive trees were planted on lands free of any crops for more than 60 years.
La Granienco
Après avoir été arboriculteur, je me suis reconverti dans l’oleiculture,mon oliveraie est jeune et constituée de variétés Toscanes et Françaises, pour une surface de 10 hectares, j’entretiens mes oliviers toute l'année, j’effectue la récolte, l’extraction avec mon moulin, stocke,et met en bouteilles, toutes les opérations sont réalisées sur l’exploitation. J’envoi un échantillon pour voir si cette huile vierge extra artisanale goûtée par un jury de connaisseurs mérite une bonne appréciation. Je précise que je récolte les olives à maturité. Très cordialement Martin Joel.