Il Siciliano Igp Sicilia
by Aziende Agricole Gioacchino Seidita
Company: Aziende Agricole Gioacchino Seidita
We are a three generation of olive oil makers, since 1922, located in the south-west coast of Sicily. Tenute Seidita covers over 100 hectares of land, with 15.000 olive trees, predominantly Nocellara del Belice cultivar. Harvesting is done exclusively by hand, olives are transformed within 12 hours since harvested through cold pressing in our Mil. We look after every single step of the production process, and we package only when requested to secure fresh products. We are PGI, BIO and Kosher certified, along with Slow Food presidium for secular trees.
- Award: Silver
- Variety: Nocellara Del Belice
- Monovarietal or Blend: Monovarietal
- Country: Italy
- Competition: Quality
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Aove Premium Queo
Somos la familia Barrionuevo Torres, concretamente tres hermanos: Alberto, Luis y Miguel Ángel. Cuarta generación de olivareros y, desde el año 2021, la primera en comercializar nuestros propios productos. Empresa joven pero dinámica y, vinculada al mundo del aceite de oliva desde antes de 1930, cuando nuestro abuelo materno, D. Luis Torres Morente inauguró un pequeño molino de aceite en Porcuna, Jaén. Nuestra estrategia de campo radica en ser un modelo productivo en zonas rurales, sostenible, que crea riqueza y que ayuda a la fijación de población en nuestro pueblo. El nombre de nuestra empresa proviene de una palabra peculiar que usan los habitantes de nuestro pueblo. “ Queo ” significa parsimonia y tranquilidad. Así son nuestros olivares, un remanso de paz en la campiña jienense capaz de producir las mejores aceitunas para crear el mejor producto de nuestra tierra: el AOVE.
Master Miller
In the centre of Spain, in the northern part of La Mancha and to the south of the province of Toledo, our town, Madridejos, is largely dominated by the outer foothills of the Mountains of Toledo, and the predominant crop is the Olive tree. The Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil, from Federico Serrano in 1872, down to the present managers, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC, JASS) that are a guarantee to the food world of the quality of its olive oil.