Naru Olive Oil
by Naru Olive Oil
Company: Naru Olive Oil
My name is Maria Piscopo. In 2016, I founded Naru. I decided to dedicate myself to a project that cared for nature and tradition but with a pinch of innovation and a feminine soul through a product that represents Sicily. Naru is built on creativity and sustainability. Naru has been certified organic since 2016 and is rated by Gambero Rosso Guide in 2022 and 2023. Gold medal at dubai olive oil competition 2023
- Award: Silver
- Variety: Biancolilla, Nocellara Del Belice
- Monovarietal or Blend: Blend
- Country: Italy
- Competition: Quality
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With simple methods we cultivate, care for and produce Extra Virgin Olive Oil in our olive grove "3Dentra" located at the foot of Mount Parnassos. We have Koroneiki and Megariti variety with the acidity ranging from 0.1% -0.3%. Our basic principle is the consumers to be able to put olive oil of current harvest exclusively in their diet without the use of pesticides in the olive grove.
Since 2018, we have started the standardization of our Extra Virgin Olive Oil and we have 5 codes for restaurants, delicatessen stores, hotels and for any related tourist or commercial business. We standardize in dark colored marasca type glass bottles of 100ml, 250ml, 500ml, 750ml, 1lt respecting and following all the rules of modern food standardization. Our packages contain 100% extra virgin olive oil and not refined oils