San Bartolomeo
by Galt One Ltd.
Company: Galt One Ltd.
The family run San Bartolomeo Farm was founded in the 90’s by Silvio Marsan . It produces organic extra virgin olive oil and eggs , also breeds chicken , turkeys and rabbits . Our olive grove and chickens perfectly coexist. The chickens enjoy the shade and protection of the olive trees and contribute to their fertilisation. The olives are harvested at the right point of ripeness and immediately moved to our onsite mill. The oil that is extracted has a very low degree of acidity and peroxides.
- Award: Platinum
- Variety: Canino , Frantoio , Leccino
- Monovarietal or Blend: Blend
- Country: United Kingdom (UK)
- Competition: Quality
More About Producer
Share
Facebook
LinkedIn
Twitter
Related products
Hacienda El Palo Premium
Aceites Hacienda el Palo es un empresa de referencia en el sector del aceite de oliva por la calidad de sus productos. En la actualidad, somos reconocidos internacionalmente, como una de las cinco empresas con mejor Bodega del mundo, en cuanto a la calidad de lo aceite que atesora. Este reconocimiento, es fruto de nuestro esfuerzo por alcanzar la excelencia en nuestros aceites. Desde el primer día, entendimos que nuestras metas como empresa, solo pueden superarse día tras día, con el esfuerzo continuo e incansable del que quiere ser líder en su sector, y tiene los medios para investigar y desarrollar la manera de mantenerse siempre en la cima de los gustos y las exigencias más altas de nuestros clientes. Entendemos el aceite de oliva como un medio no como un fin. Creemos firmemente que su uso, va más allá de una necesidad de consumo por exigencia de las dietas más saludables, llegando a convertirse en un instrumento para alcanzar la máxima satisfacción de nuestros sentidos.
Master Miller
In the centre of Spain, in the northern part of La Mancha and to the south of the province of Toledo, our town, Madridejos, is largely dominated by the outer foothills of the Mountains of Toledo, and the predominant crop is the Olive tree. The Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil, from Federico Serrano in 1872, down to the present managers, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC, JASS) that are a guarantee to the food world of the quality of its olive oil.