Kirte Natural Olive Oil
We are excited to share with you our olive oils, which we obtain from the fruits of olive trees that have taken root in these lands for thousands of years, this unique gift that nature offers us. We carefully collect our olives while they are still green, process them with traditional methods and carefully select them to produce the highest quality olive oil.
Liberta Olive Oil
You may discover one of the finest products of gastronomy: early harvest, cold-pressed extra virgin olive oil from Liberta Oil, which embodies our commitment to closeness to nature and a healthy lifestyle. Our extra virgin olive oil is produced with the utmost quality, meticulously cared for from the olive groves to the entire milling process, resulting in an oil rich in nuances and aromas. Produced in the Assos region on the North Aegean Sea coast of Turkey, Liberta Oil enthralls your senses. We meticulously select the finest olives and craft all varieties of Liberta olive oil to ensure a flavor that delights the palate.
Country: Turkey
Variety: Monovarietal
Mono varietal or Blend: Ayvalik
Maison
Riserva Masillo 1919 was created by Fabio, Paolo and Annalisa Formato to fulfil the dream of their grandfather, Angelo Pallotta, known by his nickname of o’Masillo, from Squillani. Grandfather o’Masillo, a farmer since childhood, began planting an olive grove on his family’s land but was halted by the call to arms during the Second World War. The conflict took him first to Libya and then, having been taken prisoner, to Bangalore in India and finally to Australia where he worked on a farm until 1947, after which he was repatriated by the Italian government. Zi Ngiulill o ‘Masill landed at the port of Naples and arrived back in Squillani in February 1947 to be greeted by a heavy snowfall and the warm affection of his family and friends. From that moment on he dedicated himself to caring for his family, his wife Elisa Orlandina and daughter Mariagiovanna, together with his land that, while prisoner, he had feared he would never see again.
Master Miller
In the centre of Spain, in the northern part of La Mancha and to the south of the province of Toledo, our town, Madridejos, is largely dominated by the outer foothills of the Mountains of Toledo, and the predominant crop is the Olive tree. The Garcia de la Cruz family has planted and cared for its olives from time immemorial, and since 1872 it has devoted itself to the care of the juice obtained from them: Extra Virgin Olive Oil. Five generations of olive professionals have improved the quality of the oil, from Federico Serrano in 1872, down to the present managers, the brothers Fernando and Eusebio Garcia de la Cruz Pascual. The company has grown from a small family business to one of the leading olive oil companies with greater presence abroad. Currently, Garcia de la Cruz Olive Oils markets its products across the five continents in more than 40 countries offering a wide range of products that can be considered one of the most complete in the market. The company holds the leading international certifications (IFS, BRC, JASS) that are a guarantee to the food world of the quality of its olive oil.
Nabali
Alia Specialized Industries Co. (Zaitt) was established in 2001 as a producer of premium quality extra virgin Jordanian Olive Oil.
Our mission and vision as a company evolved from the desire to acknowledge this sacred tree. Through producing premium Olive Oil we are communicating our identity as Jordanians living on these lands walked by prophets and the birthplace of this ancient tree.
Our team works together with a unified goal where the spirit of the team is essential at Zaitt. This to date has enabled us to meet the challenges of the rapidly expanding market and will hopefully navigate us through upcoming challenges in the future.
Nai 3.3
The story of Nai 3.3 oil begins on Dugi otok – a Croatian island covered in olive trees and protected from the rest of the world. Since 1607 we have been surrounded by numerous stories, customs and experiences of previous generations of the small Žman village, and today we produce, in a modern way, the extra virgin olive oil NAI 3.3.