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El Empiedro Dop Priego De Córdoba

The La Purísima Andalusian Olivarera Cooperative Society of Priego de Córdoba was born in the heart of the Subbética Cordobesa in the year 1945 as a first-degree agricultural cooperative society. It has just over four hectares of its own traditional olive grove that, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove. of the region.

2Ème Récolte – Parcelle 26

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

La Panza Ranch Arbequina

The land is an oasis of natural springs, forested slopes, and mountain vistas. With the mild winters and warm summers of the Central Coast, our olive orchards thrive in the Californian climate. La Panza extra virgin olive oil is grown and processed right here on the ranch, ensuring the olives are of premium quality and harvested at just the right time to package up the freshness. The Italians call it Olio Nuovo, meaning “new oil”. Lauded as the highest quality California extra virgin olive oil, our Olio Nuovo offers an abundance of nuanced flavors.

Filippo Berio Extra Virgin Olive Oil

Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.

Magon

Our authentic extra virgin olive oil from Tunisian groves is produced, stored and packaged using the best and most innovative technologies. The mix of authenticity and modern technology guarantees the best quality and safety of the product, its stability and richness in beneficial compounds.

Domaine Adonis Chetoui

The Adonis estate is first and foremost a story of passion. Located on the heights of Mjez El Bab near Testour, we specialize in the production of extra virgin organic olive oil, table olives, as well as multifloral honey.

Asiltane Limited Organik

Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.

Château D’ Estoublon Salonenque

Located in the heart of the Alpilles massif since 1489, Château d’Estoublon is one of the Baux-de-Provence appellation’s finest estates. All of our olive oils are cold-pressed, extra virgin, and our olives are pressed in the Château’s mill to allow us complete control over production. Offering single variety olive oils enables to discover the characteristic flavors of the individual fruit.

Blend Selection – Parcelle 26

Sincerely caring for our land, passing on a traditional savoir-faire, focusing on hard work, sharing. All these values, passed down by my father, have naturally inspired us to carry on with what he had undertaken, carefully extracting this precious nectar from our artisanal olive tree plantation.

La Panza Ranch Arbosana

The land is an oasis of natural springs, forested slopes, and mountain vistas. With the mild winters and warm summers of the Central Coast, our olive orchards thrive in the Californian climate. La Panza extra virgin olive oil is grown and processed right here on the ranch, ensuring the olives are of premium quality and harvested at just the right time to package up the freshness. The Italians call it Olio Nuovo, meaning “new oil”. Lauded as the highest quality California extra virgin olive oil, our Olio Nuovo offers an abundance of nuanced flavors.

Hypereleon Ultra Gold

Who we are: At G-TEAM, we are a group of producers who truly believe in the value of Greek agricultural products, especially regarding olive oil and olive products, mainly due to our personal experience in the cultivation of greek land and particularly of the olives since childhood. Driven by our love for mother earth and its treasures, we are proud to have come a long way (for more than three generations) and to have been involved in a continuous emotional relationship, full of interaction and harmony, with our trees, the soil, the water, the sun and their natural environment. With ultimate respect to the uniqueness of the local ecosystems and the special microclimate, we stick to the principles of natural cultivation without pesticides, as our products have always been produced for our families. Our wish to share our passion, love and dedication, as well as the supreme health protection and nutritional value and superiority of products that grow from the blessed Greek land (Graceland), is what motivated us to join our forces and establish an admirable group of producers (TEAM), the G-TEAM. Thus the well known now G-TEAM was born. By G-TEAM we can produce, pack and promote our own products and provide them at the most affordable prices possible, at every corner of the world. Our Vision: At G-TEAM we strive to showcase the timeless value of Greek products, which are not only exceptional products for a healthy diet but also health-protection goods that ensure excellent health and wellness and help improve our health, even when facing mild or more serious health challenges. Our Goals: We have profoundly understood that sustainable development and a life full of quality, health and well-being Interrelate closely with the respect for and the protection of the natural environment and ecosystem. So we are keen to promote: > mild gentle cultivation and production methods that are environmentally friendly. > a balanced lifestyle with nutrition as the key to disease prevention, good health and well-being. > the value of health-protection products provided by Greek nature. > optimum Greek olive oil and other products of the Greek land At G-TEAM we make sure that: >We don’t apply pesticides and chemicals in olive oil, olives and any other product, in order to protect the ecosystem. >We cultivate and enrich the soil in traditional natural ways just like our ancestors did, as well as our grandparents and our parents, until recently. >We pursue sustainable development without disturbing the balance of the ecosystem with any interventions. > We protect the biodiversity and natural resources of the environment, make best use of them so that a healthy and balanced environment is delivered to our children. Based on the tradition and heritage that our ancestors bestowed us with, we move forward with respect and love for the natural environment, the ecosystem and our blessed land.

Olea Kotti

Our authentic extra virgin olive oil from Tunisian groves is produced, stored and packaged using the best and most innovative technologies. The mix of authenticity and modern technology guarantees the best quality and safety of the product, its stability and richness in beneficial compounds.