Tesoro Del Rio Excellence
Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.
Cobram Estate California Select
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Goya Robusto Extra Virgin Olive Oil
Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.
Establecimento Olivum – Changlot
Establecimiento Olivum extends to the foot of the Andes Mountains in the Province of San Juan, Argentina. The dedicated work of and sustained investment in its 1000 hectares (over 2400 acres) of productive land translates into Extra Virgin Olive Oils of excellent quality, which is the company's main goal for each year's production. The oils are gluten-free and have Kosher certification, seeking to satisfy a rigorous and diversified national and international demand. 70 % of production consists of Arbequina, but also offers other varieties such as Coratina, Changlot and Picual, as well as blends with different intensities. 80 % of sales are carried out in bulk and are exported, mainly to the United States and Spain. Establecimiento Olivum is proud to have its own manufacturing plant, which has HACCP certification. It is located on the same grounds as the farm, making the logistics of harvesting, receiving and processing the fruit incredibly efficient.
Fruité Vert – Cuvée Ardente
An outstanding location, set in the Luberon Regional Park, the domain lies on the fertile plains east of Avignon, niched between the rugged hills of North Vaucluse and Southern Luberon. The plains are of Quaternary soil (alluvial deposits) and are part of an area of major biological value, that is listed on the Natura 2000 Network bringing together natural sites of great heritage value, thanks to their exceptional fauna and flora. The olive groves of the domain of the Sénancole are located next to the Sénancole river, besides which the Cistercian monks established the Sénanque Abbey in the 12th century.
Organic Extra Olive Oil High Polyphenolic
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.
Tesoro Del Rio Plaisir
Fermes Ali Sfar is a family company found in 1970 specializing in growing, cultivating, and producing organic agricultural products. Fermes Ali Sfar also specializes in raising cattle, sheep, and poultry humanely. Our practices are in accordance with all standards and regulations required and set forth by the certifying bodies.
Cobram Estate Everyday Essentials Classic
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Goya Extra Virgin Olive Oil
Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.
Establecimiento Olivum – Blend Medio
Establecimiento Olivum extends to the foot of the Andes Mountains in the Province of San Juan, Argentina. The dedicated work of and sustained investment in its 1000 hectares (over 2400 acres) of productive land translates into Extra Virgin Olive Oils of excellent quality, which is the company's main goal for each year's production. The oils are gluten-free and have Kosher certification, seeking to satisfy a rigorous and diversified national and international demand. 70 % of production consists of Arbequina, but also offers other varieties such as Coratina, Changlot and Picual, as well as blends with different intensities. 80 % of sales are carried out in bulk and are exported, mainly to the United States and Spain. Establecimiento Olivum is proud to have its own manufacturing plant, which has HACCP certification. It is located on the same grounds as the farm, making the logistics of harvesting, receiving and processing the fruit incredibly efficient.