Cobram Estate Everyday Essentials Mild
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Fyllikon First Harvest Organic Evoo
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.
Terra Delyssa Extra Virgin Olive Oil
GROUPE CHO is a renowned olive growing group that has built its success on values that combine modernity and respect for agricultural traditions. Thanks to its integrated structure (horizontal integration and vertical integration), the CHO GROUP has a strong presence in the olive oil sector in Tunisia and around the world.
Granpa Premium
As the Tokuç family, we went beyond our sector for the first time with the Tokuç Organic Agriculture business we established in Çanakkale in 2008. We were unaware that the 17,000 Gemlik olive trees we planted on our land in Muğla in those years would one day give birth to Granpa. Our aim was only to afforeste an empty land and produce olives and olive oil for our friends. At this point, it gives us hope to see that social awareness about producing and consuming healthy agricultural products has increased, as well as producing an olive oil that has gained international success.
Laurel & Flame Fresh Tsabidolia
Let us introduce our family, the people behind all this. We, the Karabelas family, are fourth-generation olive growers, cultivating more than 6000 family-owned olive trees. The average age of these trees is over a century, in olive groves all over the slopes and the Valley, surrounding Ancient Olympia. And we are not alone, in this! It is crucial to find growers sharing our passion for quality, and our genuine concern for the environment Our efforts and passion for quality, brought together a selected team of local farmers who contribute to our vision with their experience and thousands of olive trees. And we are very proud to help our local economy and give reasons to the younger ones to stay here and prosper. This team has two pillars: – A non-negotiable focus on premium fine food and extra virgin olive oil production, guided by quality, not quantity, and – A profound respect for the environment, adopting only sustainable-friendly cultivation methods. The “Olive Temple” by the Karabelas family: A brand new “temple” devoted to the sacred olive tree, in an ancient place where more than 70 temples already exist! Olympia, our hometown, is a place that everybody knows, wherever they may live. A top priority destination for many, it is blessed with thousands of visitors, every year. We planned this lifetime project with two ideas in mind: We wanted it to be an innovative, state-of-the-art premium extra virgin olive oil production mill with top-quality products exported all over the world, and An undisputed “must-see and visit” place for all olive oil lovers and healthy-living goers, of all nationalities. Forgive our lack of modesty but our vision is simple: we want our “Olive Temple” and our products to be the happiest, the most vivid memory someone has after his visit to Olympia. Or even from his trip to Greece! And we know exactly how to accomplish this mission: it is not our first time! Actually, we have been doing this for more than tens of thousands of times, every year! The Karabelas family is also the creator and owner of “Agriturismo Magna Grecia”, the leading point of reference for all incoming tourism to Olympia, from 2008 till today, and the top selection of Cruise companies and travel agents and planners.
Cobram Estate Everyday Essentials Robust
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Masmana
Coming from a generation of olive producers and following the family tradition growing olive oil has always been our thing especially in a geographic location where olive oil is used in everything from food and health to beauty and cosmetics and even child care. Our ancestors treated our olive trees as members of the family and had impeccably foreseen today’s possibilities in the Olive industry. Masmana is the result of our endless efforts to brand our field productions and make it a part of your everyday life. Our olives are grown and nurtured by natural process and hand collected one by one carefully without destroying its natural qualities. They are then packed in our packaging unit armed with superior technology keeping in mind the current hygiene and sanitation guidelines. All our industrial facilities are certified by ISO. Masmana olive oils are among the most suitable consumable oils. Our products pass through heat treatment and strict supervision of highly qualified and experienced food engineers, where gastronomy specialists taste the food themselves. We have an eminent panel of Gastronomy specialists who have unmatched taste definitions and constantly keep updating us about the taste-smell-aroma balance of our Masmana oils.
Agourelaio Early Harvest Organic Evoo
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.