Jordan Olivenöl – Nativ Extra
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.
Nermin Hanım Zeytinliği Edremit
We produce from 50 thousand olive trees located at the foothills of Kazdağı in the Edremit Gulf Region (Edremit, Ayvalık, Gömeç, Havran) . We care for our olives by respecting and protecting nature. Our olives do not contain pesticides. Our olives are brought to eating maturity by natural fermentation method. No chemicals or additives are used to speed up the process.
