La Panza Outlaw Blend
The land is an oasis of natural springs, forested slopes, and mountain vistas. With the mild winters and warm summers of the Central Coast, our olive orchards thrive in the Californian climate. La Panza extra virgin olive oil is grown and processed right here on the ranch, ensuring the olives are of premium quality and harvested at just the right time to package up the freshness. The Italians call it Olio Nuovo, meaning “new oil”. Lauded as the highest quality California extra virgin olive oil, our Olio Nuovo offers an abundance of nuanced flavors.
Filippo Berio Extra Virgin Olive Oil Delicato Ca
Salov, owner of the Filippo Berio brand, was founded in 1919 in the province of Lucca (Tuscany - Italy) where its headquarters and production site are located. The Group manages the entire supply chain of edible oil internally, from sourcing to bottling, including marketing and R&D. Salov owns one of the most modern production facilities in Europe, with state-of-the-art filtering, storage, and blending systems, along with a fully digitized supply chain. The Group is one of the largest in the sector, with 5 subsidiaries (USA, UK, RUSSIA, BRAZIL, CHINA), 2 commercial offices (Milan, Toronto), 1 branch (Singapore), and a turnover exceeding €400 million and 120 million liters. Salov owns 2 brands: FILIPPO BERIO, sold in over 70 countries since 1867, and SAGRA (1959), acquired by Salov in 1975. Salov pursues sustainability as an integral part of its values. Today, the Group continues to be inspired by the principles of its founder, Filippo Berio, who over 150 years ago began spreading the culture of quality olive oil worldwide.
Asiltane Limited
Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.