Château D’ Estoublon Aop Organic Agriculture
Located in the heart of the Alpilles massif since 1489, Château d’Estoublon is one of the Baux-de-Provence appellation’s finest estates. All of our olive oils are cold-pressed, extra virgin, and our olives are pressed in the Château’s mill to allow us complete control over production. Offering single variety olive oils enables to discover the characteristic flavors of the individual fruit.
Terra Creta Grand Cru Koroneiki Evoo
Melissa-Kikizas is a third-generation, family company with head offices in Athens. Is the bigger Greek producer of pasta products from durum wheat. Terra Creta is a 20 years olive oil brand with vertical facilities in Chania/Crete and exports oriented philosophy. Since 2022 belongs to MELISSA-KIKIZAS for continuing its dynamic presence in the international market Terra Creta EVOO is produced in state-of-the-art facilities, vertical-integrated through solid practices towards sustainability, reduced environmental impact, teamwork and products of superior taste and quality profile. Authentic Quality - Innovation - Transparency - Traceability - Sustainability - Team Work
Jordan Olivenöl – Nativ Extra
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.
Nermin Hanım Zeytinliği Edremit
We produce from 50 thousand olive trees located at the foothills of Kazdağı in the Edremit Gulf Region (Edremit, Ayvalık, Gömeç, Havran) . We care for our olives by respecting and protecting nature. Our olives do not contain pesticides. Our olives are brought to eating maturity by natural fermentation method. No chemicals or additives are used to speed up the process.
Rincon De La Subbética Dop Priego De Cordoba
Parqueoliva Serie Oro is a gem. We select the best Picuda and Hojiblanca olives from an early harvest to create one of the best oils in the world. The oil has a medium-high, green fruity aroma of apple and green banana with notes of tomato and artichoke. The oil starts out sweet, with a green almond flavor, before becoming more bitter with a medium-intensity spice on the palate. The oil is balanced and full of personality.
Jordan Bio Olivenöl – Nativ Extra
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.