Moresh
GROUPE CHO is a renowned olive growing group that has built its success on values that combine modernity and respect for agricultural traditions. Thanks to its integrated structure (horizontal integration and vertical integration), the CHO GROUP has a strong presence in the olive oil sector in Tunisia and around the world.
Hermus Arbequine
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety "Arbequina" in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Laurel & Flame Premium Olympia Pgi
Let us introduce our family, the people behind all this. We, the Karabelas family, are fourth-generation olive growers, cultivating more than 6000 family-owned olive trees. The average age of these trees is over a century, in olive groves all over the slopes and the Valley, surrounding Ancient Olympia. And we are not alone, in this! It is crucial to find growers sharing our passion for quality, and our genuine concern for the environment Our efforts and passion for quality, brought together a selected team of local farmers who contribute to our vision with their experience and thousands of olive trees. And we are very proud to help our local economy and give reasons to the younger ones to stay here and prosper. This team has two pillars: – A non-negotiable focus on premium fine food and extra virgin olive oil production, guided by quality, not quantity, and – A profound respect for the environment, adopting only sustainable-friendly cultivation methods. The “Olive Temple” by the Karabelas family: A brand new “temple” devoted to the sacred olive tree, in an ancient place where more than 70 temples already exist! Olympia, our hometown, is a place that everybody knows, wherever they may live. A top priority destination for many, it is blessed with thousands of visitors, every year. We planned this lifetime project with two ideas in mind: We wanted it to be an innovative, state-of-the-art premium extra virgin olive oil production mill with top-quality products exported all over the world, and An undisputed “must-see and visit” place for all olive oil lovers and healthy-living goers, of all nationalities. Forgive our lack of modesty but our vision is simple: we want our “Olive Temple” and our products to be the happiest, the most vivid memory someone has after his visit to Olympia. Or even from his trip to Greece! And we know exactly how to accomplish this mission: it is not our first time! Actually, we have been doing this for more than tens of thousands of times, every year! The Karabelas family is also the creator and owner of “Agriturismo Magna Grecia”, the leading point of reference for all incoming tourism to Olympia, from 2008 till today, and the top selection of Cruise companies and travel agents and planners.
Atsas Silver
ATSAS ORGANIC PRODUCTS LTD is a family-run agricultural enterprise, incorporated in 2012 in Nicosia, Cyprus. The company carved a great reputation for its organic products. Throughout the years, atsas received world-wide recognition for the premium quality of the high phenolic extra virgin olive oil it produces. The company follows eco-friendly cultivation rules and procedures, which promote the organic and superior quality of the atsas multi-awarded organic olive oil.
Armonia Organic Evoo
Our olive groves are located near Sparta, Laconia, in a dominant olive growing area, which considers the olive tree sacred, while it is famous for its ideal climatic conditions and excellent natural environment. Our olive products have superior-high-quality characteristics as they result from our organic production.
Terra Delyssa Robust & Fruity
GROUPE CHO is a renowned olive growing group that has built its success on values that combine modernity and respect for agricultural traditions. Thanks to its integrated structure (horizontal integration and vertical integration), the CHO GROUP has a strong presence in the olive oil sector in Tunisia and around the world.
Hermus Ayvalık
Hermus is the mythological name of the Gediz Plain, which has been a cradle to many civilizations throughout its history. Our story started with the introduction of a Spanish olive variety "Arbequina" in 2008, unlike traditional narratives. Utilizing a cold pressed method, we aim to capture the fruitiness of our olives, the flavor, and overall healthy properties.
Acushla Gold Edition
Acushla was born from the passion of a man, the strength of an emotion that would allow several generations from the same family to bond around the olive oil business. The olive tree, by its beauty, spirituality, resistance and longevity, has always fascinated Joaquim Moreira, a fashion and textile entrepreneur, who, having spent most of his professional life in big metropolis, decided to cherish an alternative project strictly connected with nature. The initiative to take this path came from the need to “temper” the everyday life with a business connected to the land and the slower rhythm that it determines. Acushla is a word of Celtic origin that means “beat of my heart”. The name choice arose from the search for a single expression able to translate the whole concept and emotion associated with this project which has materialized in 2006. It was in Quinta do Prado, Vila Flor, located in Trás-os-Montes e Alto Douro region, that Joaquim Moreira, after much effort in the study on areas with high potential for olive oil production in Portugal, found the ideal site for producing an outstanding olive oil. This estate, with 14 hectares of centenarian olive trees and 200 hectares of new olive trees, has in total approximately 70.000 olive trees. When maturity is reached the expected production of olive oil will be around 350.000 litres, making it one of the largest organic production areas in the region of Trás-os-Montes e Alto Douro. Being the environmental concern and sustainability one of the cornerstones of Acushla, we have elected organic farming, where the growth of the olive trees is conducted with the utmost respect for the established procedures of organic production, foreseen by the European and American legislation. This production includes the use of farming techniques that respect the natural life cycles and reduce environmental impact. It also leads to several slow and expensive procedures, mainly the maintenance of the fertilization of the soils and the respect for phytosanitary and fertilization principles; it is prohibited the use of chemical synthesis products.
Chebla
Chebla Company is one of the most important companies in the field of Tunisian olive oil. Since its establishment in 2011, this company has bet on the elements of quality, discipline, trust and cleanliness to ensure the strength of the relationship with its customers, who did not hide their increasing satisfaction from one season to another.
Katsa Olive Oil
We started our active role in producing and selling olive oil in 1932 by planting our first olive grove in the fertile ground of Achaia Peloponnese (South West Greece). After War World II and having 13 years of experience we followed our upward track in producing olive oil and planting new olive trees. Katsa First Cold Pressed - Extra Virgin Olive Oil comes specifically from Koroneiki cultivar olive trees and it's highly praised for it's exquisite taste and texture. The harvest begins in early November when the fruit is still green and unripe. These olives have been proved to have the highest levels of antioxidants and polyphenols, essential to boost the immune system and to maintain a healthy balanced diet. An early harvest produces unripe olives which are pressed into ‘’agureleo’’ (early harvest olive oil) that is young and vibrant with strong flavour and very low acidity. This type of olive oil is mainly used in salads or eaten raw. A harvest from the same trees at a later stage will give us ‘’eleolado‘’ (mid harvest olive oil) which is smoother and more mellow with a milder flavour. This type of olive oil may be used in salads also but it is more generally suited to cooking and baking. The microclimate conditions, the sea breeze, the stony ground, the soil elements, the dry cultivation, the lack of any kind of industrial plants near the area and the long-aged trees allow us to produce excellent olive oil with unique characteristics, taste and nutritional ingredients. Katsa First Cold Pressed - Extra Virgin Olive Oil is aromatic and strongly flavoured perfect for enjoying in it's natural raw taste or added at the end of cooking.