Showing 37–48 of 113 results

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Goya Premium Unico Extra Virgin Olive Oil

Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.

Jordan Olivenöl – Bambatsa – Nativ Extra

he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations - for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan's grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family's philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.

Petromilos Marasca

Zakynthos is a jewel of the Ionian Sea. Apart from the natural beauty of the island, the geographical location and the favorable climate result in the production of agricultural products of exceptional quality. Based on the experience in the products of our place since 2002, we have adopted the philosophy and vision of 7islands.

Daoud Grove

A real fruit juice made exclusively from Tunisian olives, our 100% natural Extra Virgin Olive Oil belongs to the highest quality category in the industry. By prioritizing fresh ingredients throughout the journey from tree to table, we preserve the oil’s robust and beautiful taste. Daoud Grove Extra Virgin Olive Oil adds a full and fruity flavor and aroma to your meal. With a slight peppery zest and pleasant bitterness, Daoud Grove Extra Virgin Olive Oil is delicately spiced and pungent, lingering on the tongue in a balanced finish.

Eleo Olympia

Hellas Food specializes in top local Greek products. We buy exclusively from local Greek farmers. We supply olive oil (including ELEO’s superior EVOO), olives and honey to consumers, the catering industry and shops in Europe.

Vargnano

Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.

Finca La Gramanosa Picual

La Gramanosa was born 30 years ago, the fruit of a passion for the olive tree, which rewards its caretakers with a highly prized product at each harvest: its best olives.

Goya Premium Organics Extra Virgin Olive Oil

Goya En España is a leader in exporting olive oil and table olives (top 10 in exports). We hold the highest levels of quality certifications (ISO 9001) in food safety (BRCGS Grade AA and IFS Food Higher level) and environmental management (ISO 14001). From our facilities in Seville, we process and export these products to over 20 markets under the Goya brand. Over the last 10 years, we have received more than 200 awards and international recognitions that vouch for the quality of our products.

Establecimiento Olivum – Coratina

Establecimiento Olivum extends to the foot of the Andes Mountains in the Province of San Juan, Argentina. The dedicated work of and sustained investment in its 1000 hectares (over 2400 acres) of productive land translates into Extra Virgin Olive Oils of excellent quality, which is the company's main goal for each year's production. The oils are gluten-free and have Kosher certification, seeking to satisfy a rigorous and diversified national and international demand. 70 % of production consists of Arbequina, but also offers other varieties such as Coratina, Changlot and Picual, as well as blends with different intensities. 80 % of sales are carried out in bulk and are exported, mainly to the United States and Spain. Establecimiento Olivum is proud to have its own manufacturing plant, which has HACCP certification. It is located on the same grounds as the farm, making the logistics of harvesting, receiving and processing the fruit incredibly efficient.

Phileos Of Sparta Organic

The unique micro - soil and climate conditions, the composition of varieties, as well as the know-how of our staff, render the produced olive oil truly exceptional.

Saint Catherine Sinai olive oil

This Koroneiki and Tsounati extra virgin olive oil blend variety comes with a joyful, robust taste full of complexity. Saint

Eleo Niki

Hellas Food specializes in top local Greek products. We buy exclusively from local Greek farmers. We supply olive oil (including ELEO’s superior EVOO), olives and honey to consumers, the catering industry and shops in Europe.