Asiltane Limited Organik
by Güven Asa LTD ŞTİ
Turgut Gençal founded Güven Asa Olive Oil. The brand continued to produce olive oil obtained from its existing olive groves, making a great breakthrough in 2014. Perform one of the largest investment firms in Turkey, and the Trust has spent Güven Asa Olive Oil Production Facility in Ayvalık Gömeç activities.
Güven Asa LTD ŞTİ
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At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Cobram Estate California Select
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Cuvée Ardente
An outstanding location, set in the Luberon Regional Park, the domain lies on the fertile plains east of Avignon, niched between the rugged hills of North Vaucluse and Southern Luberon. The plains are of Quaternary soil (alluvial deposits) and are part of an area of ??major biological value, that is listed on the Natura 2000 Network bringing together natural sites of great heritage value, thanks to their exceptional fauna and flora. The olive groves of the domain of the Sénancole are located next to the Sénancole river, besides which the Cistercian monks established the Sénanque Abbey in the 12th century.