Jordan Bio Olivenöl – Nativ Extra
by Jordan Olivenöl Gmbh
he olives for Jordan Olive Oil come exclusively from our own cultivation and from families in the mountainous region of the island of Lesbos. They are handpicked and processed naturally. Any cloudiness and occasional sediment are characteristics of natural and high-quality processing. This ensures that the valuable fatty accompaniments and, not least, the delicately fruity taste remain in the olive oil. Our philosophy: to produce one of the best olive oils at a fair price. The high quality standard is confirmed by satisfied customers, including many of the best chefs in Germany and France. Premium quality through generations – for three generations, we have been cultivating our Jordan olive groves on the Greek island of Lesbos. In the late 1980s, Bastian Jordan’s grandparents migrated to the island and built their house amidst the olive grove. From the beginning until today, the family’s philosophy remains the same. Today, Bastian Jordan leads the operation in the third generation, with the fourth generation already climbing the trees. Fair partnership with our Greek friends and business partners. Exceptional quality at fair prices for our customers. Our goal: to produce one of the best olive oils ever.
Jordan Olivenöl Gmbh
More About Producer
Share
Related products
Cobram Estate Everyday Essentials Robust
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
Château D’ Estoublon Aop Organic Agriculture
Located in the heart of the Alpilles massif since 1489, Château d’Estoublon is one of the Baux-de-Provence appellation’s finest estates. All of our olive oils are cold-pressed, extra virgin, and our olives are pressed in the Château’s mill to allow us complete control over production. Offering single variety olive oils enables to discover the characteristic flavors of the individual fruit.
Vatsiko
Agricultural Cooperative, “Certified Quality Agricultural Products of Gargaliani”, called “ELEONAS”, consists of 150 members, who cultivate 105.000 olive trees in an area of 500 hectares. “ELEONAS’ is leaded by a 5-persons board. Our extra virgin olive oil “Vatsiko” comes from Gargaliani Messinias, and is produced by mechanical means from the variety “vatsiko”, which is our own way to call Koroneiki variety in Messinia region. Every single olive tree is cultivated under the system of Good practices and Environmental Management. The rational use of all cultivation means along with the application of a hygiene and traceability system in the process of flowering, fruiting, harvesting and extraction of oil from olive fruits. The collection and processing of olives is done on a single day, in order for the oil to be protected from temperature changes and rotting of the fruit after it is removed from the tree. The “VATSIKO” olive oil stands out for its rich, fruity and full flavor. The characteristic bitterness, which competes with the spicy flavor, brings the authentic flavor of the olive in every dish, along with the smells of nature and complex aromas, features which make our olive oil valuable.
Laurel & Flame Premium Olympia Pgi
Let us introduce our family, the people behind all this. We, the Karabelas family, are fourth-generation olive growers, cultivating more than 6000 family-owned olive trees. The average age of these trees is over a century, in olive groves all over the slopes and the Valley, surrounding Ancient Olympia. And we are not alone, in this! It is crucial to find growers sharing our passion for quality, and our genuine concern for the environment Our efforts and passion for quality, brought together a selected team of local farmers who contribute to our vision with their experience and thousands of olive trees. And we are very proud to help our local economy and give reasons to the younger ones to stay here and prosper. This team has two pillars: – A non-negotiable focus on premium fine food and extra virgin olive oil production, guided by quality, not quantity, and – A profound respect for the environment, adopting only sustainable-friendly cultivation methods. The “Olive Temple” by the Karabelas family: A brand new “temple” devoted to the sacred olive tree, in an ancient place where more than 70 temples already exist! Olympia, our hometown, is a place that everybody knows, wherever they may live. A top priority destination for many, it is blessed with thousands of visitors, every year. We planned this lifetime project with two ideas in mind: We wanted it to be an innovative, state-of-the-art premium extra virgin olive oil production mill with top-quality products exported all over the world, and An undisputed “must-see and visit” place for all olive oil lovers and healthy-living goers, of all nationalities. Forgive our lack of modesty but our vision is simple: we want our “Olive Temple” and our products to be the happiest, the most vivid memory someone has after his visit to Olympia. Or even from his trip to Greece! And we know exactly how to accomplish this mission: it is not our first time! Actually, we have been doing this for more than tens of thousands of times, every year! The Karabelas family is also the creator and owner of “Agriturismo Magna Grecia”, the leading point of reference for all incoming tourism to Olympia, from 2008 till today, and the top selection of Cruise companies and travel agents and planners.