One of the best Olive Oils in the world Awarded with a Gold quality Award Health Claim. Our Farm is one of the best Organic Farms in Zakynthos Island Greece.
Therianos Family
Organic Extra Olive Oil High Polyphenolic
by Therianos Family
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Cobram Estate California Select
At Cobram Estate our team of expert olive growers & skilled olive oil makers bring decades of experience to every aspect of production. Understanding the complexities of olive cultivation, harvesting, pressing and bottling, they leverage their expertise to consistently deliver a product which out stands above the rest. With over 25 years of experience in olive grove cultivation and olive oil milling, Cobram Estate’s journey to California has broadened our commitment to our long-standing legacy of producing one of the world’s finest ingredients. As producers and stewards of the land we take pride in bringing responsibly grown ingredients to the market. Being sustainable is not just about meeting consumer expectations or complying with regulations; but a proactive approach in shaping a better future. We adhere to a meticulous process, cold-pressing our olives within a mere six hours of harvesting to capture the freshest antioxidants and essential nutrients. The result? Every bottle of Cobram Estate is a treasure trove of health benefits, packed with heart-healthy monounsaturated fats, powerful antioxidants, and anti-inflammatory properties.
El Empiedro Dop Priego De Córdoba
The La Purísima Andalusian Olivarera Cooperative Society of Priego de Córdoba was born in the heart of the Subbética Cordobesa in the year 1945 as a first-degree agricultural cooperative society. It has just over four hectares of its own traditional olive grove that, together with the productions of its more than nine hundred members, add up to an average annual harvest of about fifteen thousand tons of olives of the picuda, hojiblanca and picual varieties, characteristics of the mountain olive grove. of the region.
Vatsiko
Agricultural Cooperative, “Certified Quality Agricultural Products of Gargaliani”, called “ELEONAS”, consists of 150 members, who cultivate 105.000 olive trees in an area of 500 hectares. “ELEONAS’ is leaded by a 5-persons board. Our extra virgin olive oil “Vatsiko” comes from Gargaliani Messinias, and is produced by mechanical means from the variety “vatsiko”, which is our own way to call Koroneiki variety in Messinia region. Every single olive tree is cultivated under the system of Good practices and Environmental Management. The rational use of all cultivation means along with the application of a hygiene and traceability system in the process of flowering, fruiting, harvesting and extraction of oil from olive fruits. The collection and processing of olives is done on a single day, in order for the oil to be protected from temperature changes and rotting of the fruit after it is removed from the tree. The “VATSIKO” olive oil stands out for its rich, fruity and full flavor. The characteristic bitterness, which competes with the spicy flavor, brings the authentic flavor of the olive in every dish, along with the smells of nature and complex aromas, features which make our olive oil valuable.
